V60 and Espresso Dials
Dose: 20g
Ratio: 1:17
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 3:10
TDS: 1.35
Extraction: 20%

Espresso
Dose: 18g
Output: 46g in 26 seconds

We recommend a continuous pour for a more lively cup.

Dose: 20g

Ratio: 1:17

Grind: Medium Coarse

Bloom: 1:2 for 30s

Total Brew: 3:00

We recommend a Continuous Pour.

Dose: 21g
Ratio: 1:16.2
Grind: Slightly coarse
Bloom: 1:2 for 30s
Total Brew: 2:50
TDS: 1.39
Extraction: 19.50%

Sidras have a structured body that is crucial to the profile, maintaining the structure to support the stonefruit and floral profiles is important. Keep the brew under three minutes, but seek a fuller body.